👨🍳SEMAINIER DES DÉJEUNERS – LE SACRÉ FRENCHY !
📅 Du lundi 8 juin au vendredi 12 juin
L'été s'installe enfin à Paris et un parfum de vacances souffle sur notre brasserie ! ☀️ Pour cette nouvelle semaine de juin, notre Chef et sa brigade vous ont préparé un semainier ensoleillé et bien gourmand.
C’est le moment idéal pour s'offrir une pause déjeuner fraîcheur et savourer des produits de saison à travers des recettes colorées, légères et pleines de peps, en plein cœur de Paris. 🌿
Profitez de notre salle entièrement climatisée pour savourer votre repas au frais ! ❄️☀️
🥗 LES ENTRÉES
🍅 Tomato & Basil Gazpacho
Fresh, fruity, and full of sunshine. A refreshing summer classic.
🍈 Charentais Melon Rosette & Cured Ham
Sweet Charentais melon delicately paired with slices of cured country ham. An elegant sweet-and-savory favorite.
🔪 Market Terrine & Condiments
Our butcher’s weekly selection served with traditional accompaniments. Authentic French comfort food.
🐟 Smoked Salmon Purse with Citrus Quinoa
Delicately smoked salmon accompanied by citrus-infused quinoa. Fresh, light, and refined.
🍽️ LES PLATS
🐔 Chicken Paillard with Wholegrain Mustard & Parmesan
Tender grilled chicken enhanced with wholegrain mustard and parmesan shavings. Generous and full of flavor.
🦐 Crispy Prawns with Crunchy Julienne Vegetables
Golden crispy prawns served with a colorful julienne of seasonal vegetables. Light and delicious.
🍄 Porcini Mushroom Ravioli with Truffle Cream
Delicate ravioli filled with porcini mushrooms and finished with a smooth truffle cream sauce. Rich and comforting.
🐖 Caramelized Pork Escalope with Green Vegetables & Soy-Sesame Reduction
Tender caramelized pork escalope served with sautéed green vegetables and a black sesame soy reduction. A subtle Asian-inspired touch.
🍰 LES DESSERTS
🥧 Caramel Custard with Pecans & Sesame Tuile
Silky caramel custard topped with crunchy pecans and a delicate sesame tuile. Smooth and indulgent.
🍫 Chocolate Entremet, Almond Biscuit & Crème Anglaise
Rich chocolate mousse layered over an almond biscuit and served with vanilla custard sauce. A chocolate lover’s delight.
🌰 Hazelnut Praline Paris-Brest with Red Berries
The iconic French pastry filled with hazelnut praline cream and complemented by fresh red berries.
🍓 Fresh Fruit Salad with Ginger Syrup
A refreshing selection of seasonal fruits delicately flavored with ginger syrup. Light, fragrant, and vibrant.
🥗 STARTERS
🍅 Tomato & Basil Gazpacho
Fresh, fruity, and full of sunshine. A refreshing summer classic.
🍈 Charentais Melon Rosette & Cured Ham
Sweet Charentais melon delicately paired with slices of cured country ham. An elegant sweet-and-savory favorite.
🔪 Market Terrine & Condiments
Our butcher’s weekly selection served with traditional accompaniments. Authentic French comfort food.
🐟 Smoked Salmon Purse with Citrus Quinoa
Delicately smoked salmon accompanied by citrus-infused quinoa. Fresh, light, and refined.
🍽️ MAIN COURSES
🐔 Chicken Paillard with Wholegrain Mustard & Parmesan
Tender grilled chicken enhanced with wholegrain mustard and parmesan shavings. Generous and full of flavor.
🦐 Crispy Prawns with Crunchy Julienne Vegetables
Golden crispy prawns served with a colorful julienne of seasonal vegetables. Light and delicious.
🍄 Porcini Mushroom Ravioli with Truffle Cream
Delicate ravioli filled with porcini mushrooms and finished with a smooth truffle cream sauce. Rich and comforting.
🐖 Caramelized Pork Escalope with Green Vegetables & Soy-Sesame Reduction
Tender caramelized pork escalope served with sautéed green vegetables and a black sesame soy reduction. A subtle Asian-inspired touch.
🍰 DESSERTS
🥧 Caramel Custard with Pecans & Sesame Tuile
Silky caramel custard topped with crunchy pecans and a delicate sesame tuile. Smooth and indulgent.
🍫 Chocolate Entremet, Almond Biscuit & Crème Anglaise
Rich chocolate mousse layered over an almond biscuit and served with vanilla custard sauce. A chocolate lover’s delight.
🌰 Hazelnut Praline Paris-Brest with Red Berries
The iconic French pastry filled with hazelnut praline cream and complemented by fresh red berries.
🍓 Fresh Fruit Salad with Ginger Syrup
A refreshing selection of seasonal fruits delicately flavored with ginger syrup. Light, fragrant, and vibrant.
💶 LES FORMULES
Entrée + Plat : 19,5 € (service garanti en 45 minutes)
Plat + Dessert : 19,5 € (service garanti en 45 minutes)
Entrée + Plat + Dessert : 25 €
Plat + verre (soft ou vin) : 16,5 €
📍 Disponible uniquement le midi, du lundi au vendredi
📅 Du lundi 8 juin au jeudi 12 juin
🍴 Semaine du Chef – Fait maison par le Chef Karen
❤️ En France les régimes passent mais la cuisine demeure.